Northwest Events Show | October 12

Northwest Events Show

The Green Apple team had a blast running the booth at the Northwest Events Show this year! Our booth got so many compliments thanks to the great decorations Cheryl and Kris put together (a fire and ice theme), and the mesmerizing ice sculptures crafted by Creative Ice in Kent. The food Green Apple brought to the event was a huge hit with clients touring the convention. Our amazing Chef Cari made Lamb Meatballs with a Tomato Spice Jam, Belgian Endive Spears with a Gorgonzola Mousse and Diced Pear, and finally Green Apple's famous Lavender Cupcakes! Rave reviews were given to all the food, and the cupcakes seemed to be one of the favorite desserts at the entire show based on how many got eaten! The Green Apple team had a fabulous time at the event, and everyone is excited about their new business connections and networking resulting from the show. Check out some photos from our day at the Northwest Events Show in the space below!

Ice Globe with Green Apple Inside done by Creative Ice

Lavender Cupcakes

Green Apple's Northwest Events Show Booth

Green Apple Jelly Beans in our eco friendly give away boxes

Fire Side of the Green Apple Fire and Ice Theme

Ice Side of the Green Apple Fire and Ice Theme

Another Amazing Ice Sculpture done by Creative Ice

Tree House Point | October 2

Tree House Point | Photo Feature

This last weekend Green Apple worked with one of our often featured venues Treehouse Point! This week the photos speak for themselves, check them out below! Thanks to Judy and Pete Nelson for always making Treehouse Point an enjoyable and beautiful venue to work at!

City of Sammamish Chamber of Commerce Evening Event with Green Apple

Co-owner of Green Apple, Kris Brown, and sales assistant and Sammamish Chamber of Commerce representative, Nick Jensen, attended an awesome networking event last night. The event was held in the in-home showroom of Accents et cetera, Susan Huenefeld's company. Green Apple made sure no guests went hungry by providing Thai Peanut Chicken Satay, Belgian Endive with Gorgonzola Mousse with Pear, and Baked Brie with Peaches, Lavender and Anise. The food was a huge hit with the chamber members, and the event was way fun! Kris and Nick were delighted by the productive networking that occurred while enjoying such a relaxing evening! Thanks to Susan Huenefeld and her family for inviting the chamber members into their lovely home and showroom!