Sammamish Authors Book Signing | November 18

Sammamish Highlands Book Signing & Green Apple Cupcakes

Local Sammamish authors Debbie Rosment, Patty Pacelli, and Lonnie Pacelli recently partnered with the Sammamish Chamber of Commerce, the Sammamish Highlands Mail Post, and Green Apple Events & Catering to put on an awesome (and free!) book signing for the public. Not only were the authors a huge hit, but Patty Pacelli mentioned how much guests enjoyed the cupcakes as well. Green Apple likes nothing better than to get the word out about our delicious cuisine while helping to promote local authors. We look forward to the possibility of helping with similar events in the future. Check out the awesome photos below! (Thank you Patty Pacelli for the Photos)

Authors Debbie Rosemont and Patty Pacelli

Our successful Sammamish authors & Green Apple's Red Velvet Cupcakes

A promotional poster for the event featuring Green Apple Events & Catering

Harvest Dinner | November 15

Office Update

With fall upon us, and the holiday season just around the corner, Green Apple has been a busy place lately! First off, we would like to thank our veterans for their service! The employees at Green Apple were thinking about how thankful we are to have people like our veterans to protect our freedom as we took our day of observance. On another note, we are also thankful for all of the wonderful clients we have worked with lately! It has been a joy to be a part of fall gatherings and harvest dinners.

- The Green Apple Team

Harvest Dinner

Green Apple had the privilege to provide an excellent harvest dinner to one of our fantastic clients this last weekend. Guests started the meal off with a Butternut Squash Soup that was garnished with Cream Fraiche and Julienne Green Apples. Paired with the soup was a fresh Northwest Greens Salad that included Pears, Parmesan Cheese, and Pepitas tossed in a Champagne Vinaigrette. Guests were delighted by the soup and salad service! Green Apple surprised everyone by serving the soup out of real pumpkins! Dinner then consisted of Fresh Green Beans with Lemon Zest and Shallots, an amazing Pumpkin Risotto, and Spinach and Ricotta stuffed Chicken Breast. The Spinach and Ricotta stuffed Chicken Breast is always a favorite! Please take a look at some photos of the dinner below:

Butternut Squash Soup in Pumpkin Bowls

Soup Garnished with Cream Fraiche & Julienne Green Apples

Northwest Greens Salad with Pears, Parmesan Cheese & Pepitas

Spinach and Ricotta stuffed Chicken Breast with Green Beans and Shallots