Green Apple Events & Catering | Virginia V & Blue Angels

Our last event was a cruise through Lake Union on the Virginia V to watch the Blue Angels fly. Even though our servers worked extremely hard, they all said they felt more like they were having fun rather then working because of the Blue Angels flying overhead and the "Sea Fair" atmosphere. The Angels's are an amazing and elite set of pilots that are known for their extreme stunts and precise flying. The guests, and the green apple staff had a great time, and everyone was dazzled by the Blue Angel's as usual. Below are some pictures of the event!

Pictures below.

The Virginia V Boat

The Captain of the Virginia V

The Engine Room of the Virginia V

View of the Seattle Skyline from the Virginia V

The Green Apple Bar Team

The Captain driving the Virginia V

Passengers on the Virginia V

One of the buffets on the Virginia V

More guest on the Virginia V

Blue Angels in the air

Georgetown Ballroom | Western Theme

On Monday night we catered at the Georgetown Ballroom in Seattle. The owner Jerry has a fantastic staff, and a very unique venue. He even brought his vintage Cadillac to the event to add to the scenery. This particular event was western themed, and as always Green Apple was willing to go the extra mile for our client by wearing western costumes while serving. We had some saloon girls, a gun slinger and a gambler working the event! The evening started with garlic prawns with lemon and rosemary and tiny twice baked potatoes with bacon and cheese. The potatoes were a huge hit with the cowboys and cowgirls attending the event! Our dinner menu included delicious flank steak, fried buttermilk chicken, cous cous salad, sweet corn, and corn bread. Guests enjoyed an open bar (lots of Patron shots & Corona with lime!), as well as gambling on the craps, poker, and black jack tables supplied by "A Casino Event of Seattle". The event was amazing and the guests had a blast! Thanks to the Georgetown Ballroom, A Casino Event of Seattle, and Josh our bartender! Pictures of the event below.

Menu for the night

Server Jennifer posing in her costume

Guests getting their food

The Bar

Bartender Josh hard at work pistol in hand

Venue Breakdown | Treehouse Point

Green Apple would like to share one of our favorite venues with you this week; Treehouse Point. Treehouse Point is located in Preston, Washington and is one of the most visually stunning venues Green Apple works with. We would like to share a short description of the venue, the story behind it, and a mission statement taken from Treehouse Point's website.

"Treehouse Point is a dream come true for Pete Nelson, world renowned treehouse builder and author, and his wife Judy. The two of them feel honored to be stewards of such a beautiful place and love to share it with others. Pete teaches the craft of treehouse building while Judy, an accomplished chef and hostess, works with her team to plan and host unique private events, celebrations and overnight retreats.

The THP team is committed to a vision of sustainability while providing opportunities for lodging, education and connection in a unique and natural environment. Whether it’s hosting a wedding, planning a corporate retreat or implementing new practices, green principles are always at the forefront of daily operations."

One of the many tree houses at Treehouse Point

This last weekend the Green Apple staff worked with the Treehouse Point staff to cater a wedding! The event was beautiful, and everything went smoothly thanks to everyone's hard work. It is truly a joy to work with Judy Nelson, and her employees! The menu for the special day started off with Belgian Endive with Gorgonzola Mousse topped with Smoked Salmon and Fresh Grapes. The guests then had a delicious salad with cucumber, radishes, and green onion tossed with a smokey paprika vinaigrette. The main course was Lemon Rosemary Grilled Chicken Thighs and Petite Free Range Hamburgers. Side dishes included Mac & Cheese with Hempler Pepper Bacon, Corn on the Cob with Herb Butter, and lastly Green Beans with

Shallots and a Balsamic Drizzle. The favorite of the night seemed to be the Belgian Endive appetizer as the guests were going for seconds, thirds and even fourths! Below are photos from the event.

Chef Cari prepares Green Beans with Shallots & a Balsamic Drizzle

Another beautiful bride at Treehouse Point

Gorgeous centerpiece flowers for the wedding

Appetizers near the bar for the hungry wedding guests

Green Beans with Shallots and a Balsamic Drizzle

Friday Floral Arrangements at Green Apple Events & Catering

Friday morning the Green Apple staff arrived to find our florist, Jen Brisson, hard at work on an amazing arrangement. Jen has a fantastic eye for picking decor when it comes to preparing for our events. This particular day Jen was designing an arrangement for a private party at one of our clients home. At Green Apple, we strive to adapt to any need a client has, and Jen went the extra mile by making sure the home decor would look excellent with her arrangements by sending pictures to the client before finalizing them.

Take a look at the photos below!

Jen putting the finishing touches on her stunning arrangements!

The final products!

Three tips for your next party table...

This week we are sharing three important elements for a beautiful buffet or party table. It's very simple and sure to impress your guests.

1. Table Linens - Color coordinate a tablecloth or linen with an additional piece of fabric (bunting fabric) for your table. The bunting fabic should be at least a couple feet longer & wider than the table. Cover the table with the tablecloth or linen and then use the bunting fabric to bunch on top of the table. You can find fun colors of fabric at any fabric store at very reasonable prices. I know Joann's provides a weekly coupon in the Sunday paper that helps bring down the cost significantly.


2. Height- Place items like books, bricks, crates, etc. to build height on your table under the bunting fabric to display your centerpiece and food platters. This adds interest and elegance to the table as well as providing a convenient spot to perch food, dips, condiments or additional decorations.

3. Décor - Choose a centerpiece such as fresh cut flowers, a candelabra or anything that compliments your table as a focal point. Placing solo flower buds throughout the bunting fabric is another impressive touch to your buffet. You could also scatter fruit, tealight candles, leaves, pumpkins (whatever fits the occasion) among the serving dishes for a spectacular display.



Bonus Tips:

Invest in a chafer for hot food. They add the perfect touch to a beautiful buffet and can be purchased for $30-$35 at stores like Costco or Cash n' Carry.

Place utensils and napkins at the end of the buffet so your guests can use their free hand to scoop their food onto their plates.

Email us photos of your next party table and we'll put you on our Blog!

Grandma visits Green Apple

Our 88 year old Grandma from Kirkland came in to see our kitchen this week. She lives only a few miles away. We love you Grandma!

Celebrating Cinco De Mayo

Our kitchen was busy last week cooking up many festive dishes for Cinco De Mayo. Our buffets were displayed with a wide variety of Mexican hors D'oeuvres, entrees, desserts & decorations. What a fun way to celebrate a corporate event!